Publish Date：2025-03-28Views：179
From March 28 to 31, Liangzhilong · 13th China Food Ingredients E-Commerce Festival 2025 was successfully held at Wuhan International Expo Center. As a leading enterprise offering one-stop tea beverage solutions, Jiahe Food showcased various star products. With immersive booth experience, new product launches and in-depth communications, it brought innovative approaches and solutions to help the catering industry tackle challenges of cost reduction and efficiency enhancement.
Immersive Exhibition Space, Building a Model for Fast Beverage Serving
Jiahe Food’s booth is located at B09, Hall B3. Centered on the concept of Fresh On-Site Drinks, Fast Serving, Doubled Space Efficiency, the booth integrates wood-tone design with traditional Chinese architectural style, perfectly combining oriental aesthetics with high-efficiency demands of modern catering. At the open operating area, staff demonstrated on-site preparation of Kalima milk tea series, Jinhua concentrated fruit syrup series and Suxiaowan pre-made dessert series, allowing visitors to experience the standardized fast-serving process immersively.
Innovative Products Break Through, Embarking on a New Era of Beverages & Catering
Faced with ongoing declines in per capita consumption and shrinking profit margins across the catering industry, Jiahe Food launched its new product — Jinhua Concentrated Fruit Syrup at the exhibition. Adopting a four-zero formula, the product contains zero fat, zero preservatives, zero thickeners and zero artificial flavors, available in three versatile flavors: lemon, dark plum and coconut. Each 200ml concentrate can be diluted with water up to 1 liter to restore the taste of freshly squeezed juice. With fresh, refreshing flavor and low cost, it is widely adaptable to hot pot restaurants, snack shops, fast-food stores and other scenarios. It helps merchants build a competitive meal-and-drink integrated model, and explore a low-cost, high-efficiency catering integration track.
Upgraded Interactive Experience to Boost Diversified Cooperation
During the exhibition, Jiahe Food set up a special interactive tasting area, where a variety of delicious desserts were made with Suxiaowan ingredients including grass jelly, coconut jelly, osmanthus ice jelly and stone-ground soybean curd. Staff communicated actively with visitors, answered inquiries professionally based on rich industry experience and explored potential cooperation opportunities. Meanwhile, customized solutions were provided for different catering formats to optimize product matching, which gained wide recognition and favorable comments.
At this Food Ingredients E-Commerce Festival, Jiahe Food fully demonstrated its innovative strength in product R&D, scenario application and service mode. It provided new development directions for the catering industry. In the future, Jiahe Food will keep innovating products according to market demands, continuously inject new vitality into the industry, and support the high-quality development of the catering sector.